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SAUTEED ALASKA POLLOCK 1/2 cup flour 1 tsp. garlic salt 1/4 tsp. pepper 1 egg 2 tbsp. water 1 lb. Alaska Pollock fillets, thawed if necessary 2 tbsp. oil Lemon wedges Combine flour, garlic salt and pepper. Beat together egg and water. Dip Alaska Poll
Found at: http://www.AlaskaSeafood.org/table/recipes/polock12.htm
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